Keith Futrell – Buck Hollow Ranch | Matthew Walton

It’s 6:30 am in Pocahontas, AR. The sun isn’t scheduled to rise for another 45 minutes. My cousin, Keith Futrell, pulls up in his truck. We load my gear and we’re off, headed north toward Warm Springs. Twenty minutes later we arrive at Buck Hollow Ranch. It’s still too dark to really see anything, but I already know it’s going to be a good day. Keith takes me down to the lake house where we meet Tom Baker, the owner of the ranch. His usual unlit cigar already in his mouth, we have our coffee and wait for the sun to barely crack over the horizon. The three of us pile into his truck to begin driving through the 60 miles of road within Buck Hollow Ranch. Like previous features, my goal is to shed light on an interesting person, place, thing or idea. In this instance, I get to talk about all four. Keith is the ranch manager for BHR. The ranch consists of 2,600 acres of wooded and grassy landscape, nestled in the hills of Northeast Arkansas…….

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